Duck Dish

Duck Breasts with Rosy Red Sauce

Ingredients 4 Duckling Breasts HOT SMOKED or Raw SaltFor The Sauce:350gm Rhubarb cut into 1cm pieces30gm Demerara Sugar225gm Cranberries80gm Cranberry Sauce275mls Water Procedure Preheat the oven to 400F. Trim the excess fat off the Duck. Cook for 25mins on a trivet to crisp the skin. (Simply place under grill for a few minutes for the …

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Sheperd Pie

Shepherd’s Pie

Ingredients 500g minced lamb675g potato(es)1 medium onion(s)1 stick celery1 medium carrot(s)175ml lamb stock25g butter50ml milk2 tbsp oil2 tbsp Worcestershire sauce1 tbsp tomato pureesalt and ground pepper to taste Method Peel the potatoes and cut into even sized chunks. Transfer to a saucepan and cover with cold water. Add 1/2 teaspoon salt and boil for about …

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Rosemary Steak

Steak and Kidney Pudding

Ingredients 700g stewing steak225g kidney2 small onion’s225g mushrooms4 tblsp white flour6 tblsp port45ml oil3/4 pint beef stock salt and ground pepper to taste300g self raising flour150g suet1/2 tsp salt 17ml cold water Method The basin has to be covered with greaseproof paper, tied together with string and covered using foil. Place the pudding basin onto …

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Fresh Tomatoes

Fast Tomato Soup

Make this soup in 15 minutes flat from ingredients that are usually in the home. If you have chives in the garden, add chopped chives serving instead of parsley. PREPARATION COOKING TIME: 15 minutes 1 oz (25g)butter 1 small onion, finely chopped1 oz (25g) flourhalf pint (300ml) water2 and a half oz (62g) can tomato …

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Fresh Mushrooms

Stuffed Mushrooms

Ingredients 12 large/open cap mushrooms100g breadcrumbs4 spring onions, chopped100g mozzerella cheese, broken into small pieces4 tsp olive oil1 tsp fresh oregano Procedure Break the stalks off the mushrooms and chop finely. Saute the chopped stalks with the spring onion in half the oil. Mix the mushroom stalks and spring onions with the breadcrumbs, oregano, and …

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Pate Spiced

Smoked Mackerel Pate

Ingredients 450g skinned mackerel fillets2 chopped shallots75g tomato puree75ml double cream5ml brown sugar15ml fresh basil1.25ml dried tarragon8 crushed peppercornsJuice of 1/2 lemonAfew drops of Tabasco25g butter Method Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften. Add the tomato puree, lemon juice, sugar, herbs and peppercorns. Continue …

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